I have a confession to make. I have a new site. Don't worry! It's still Buttercup Blessings, I just won't be with blogger anymore. So, mybuttercupblessings.blogspot.com is no more. Or, at least it will be after a month or so. I will not be writing any new blog posts on this site. It will all be on ButtercupBlessings.com. I wanted to go all-in with blogging. I have been blogging for a while now, breaks in between and such. I have recently purchased a Nikon D5300 and let me tell you, it has opened my eyes to photography! It has also brought my blog new life. I can tell a better story with better pictures. I love looking at pretty pictures. To get your blog on the right foot, it is best (in my opinion) to get your blog on a self-hosted site. Wordpress.org here I come! So... long story short, go to ButtercupBlessings.com for further blog posts, pictures, and crazy antics from myself. Hehe.
See y'all over yonder!
Dannielle
Apr 13, 2015
Apr 2, 2015
Easter Eggs 3 Ways
We all loved dying Easter eggs when we were little, we love it now with our littles. After you've done them the same way year after year, after year, you want to do something different. I tried to find ones that I already had the ingredients for.
To make the dyes, you will need food coloring, vinegar and boiling water. How ever many different color dyes you want is how many cups you will need. Put about a cup of boiling water in to each cup. Pour 2 teaspoons of vinegar in each cup. Put drops of food coloring into each cup. Here are some color combinations that you may like.
Melted Crayon Easter Eggs
Follow my blog with Bloglovin After you dye each egg, with a lighter, melt a crayon and let it drip on the egg. You can use as many colors as you want. We liked this one best. Of course don't let the littles mess with fire, but they can hold the crayon.
Sharpie Alcohol Easter Eggs
This looked really easy and fun to make. It was, but it did not turn out like the pictures. Don't ya just hate that?! The messier the drawing on the eggs the better. Leave no white of egg left. Take a medicine dropper and drop alcohol onto the eggs. It should smear the colors, leaving a tie-dye look. We weren't as successful as the eggs I saw, but it's the effort that counts, right?!
Metallic Painted Easter Eggs
These are my favorite Easter Eggs artistic wise. I love simple, pretty things. These eggs are it. Metallic paint pens are what you will need. Dye the eggs accordingly, and let them dry. Draw onto the eggs whatever design you'd like. Let the pain dry and and go over the designs again to deepen the metallic color.
I hope y'all enjoy dying these eggs. It sure was fun for us.
Happy Easter! Remember the reason for the season. Luke 24:6-7
Dannielle
To make the dyes, you will need food coloring, vinegar and boiling water. How ever many different color dyes you want is how many cups you will need. Put about a cup of boiling water in to each cup. Pour 2 teaspoons of vinegar in each cup. Put drops of food coloring into each cup. Here are some color combinations that you may like.
Melted Crayon Easter Eggs
Follow my blog with Bloglovin After you dye each egg, with a lighter, melt a crayon and let it drip on the egg. You can use as many colors as you want. We liked this one best. Of course don't let the littles mess with fire, but they can hold the crayon.
Sharpie Alcohol Easter Eggs
This looked really easy and fun to make. It was, but it did not turn out like the pictures. Don't ya just hate that?! The messier the drawing on the eggs the better. Leave no white of egg left. Take a medicine dropper and drop alcohol onto the eggs. It should smear the colors, leaving a tie-dye look. We weren't as successful as the eggs I saw, but it's the effort that counts, right?!
Metallic Painted Easter Eggs
These are my favorite Easter Eggs artistic wise. I love simple, pretty things. These eggs are it. Metallic paint pens are what you will need. Dye the eggs accordingly, and let them dry. Draw onto the eggs whatever design you'd like. Let the pain dry and and go over the designs again to deepen the metallic color.
I hope y'all enjoy dying these eggs. It sure was fun for us.
Happy Easter! Remember the reason for the season. Luke 24:6-7
Dannielle
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On The Daily
Apr 1, 2015
Easter Treats!
Hey y'all! I thought I would show you some ideas for treats I did for this Easter. I wanted to do them early enough so that you could get the ingredients and make them yourself without having a "moment." Us moms are ensured to have those every now and again, so I try to keep them at a minimum. Ha.
In this post I've got some White Chocolate Covered Strawberries, Red Velvet Bon Bons, and Marshmallow Goodies. Mmmmm.
First up, White Chocolate Covered Strawberries
These are pretty simple. I'm sure you've made them yourself once. If not, never fear!
Ingredients needed:
2. After cooking, put the cake into a big mixing bowl and break up the cake with a fork. Let cool.
3. Spoon the cream cheese icing into the cake and stir until combined.
In this post I've got some White Chocolate Covered Strawberries, Red Velvet Bon Bons, and Marshmallow Goodies. Mmmmm.
First up, White Chocolate Covered Strawberries
These are pretty simple. I'm sure you've made them yourself once. If not, never fear!
Ingredients needed:
- Vanilla almond bark
- Food coloring
- 1 or 2 sandwich baggies
- Strawberries
- Baking sheet with a baking mat or parchment paper
Steps:
- Rinse strawberries in colander. Lay them out on a kitchen towel to dry.
- Put 1/2 of the almond bark into a microwave-safe bowl and nuke them at 15 second intervals until the chocolate is melted.
- If you are using 2 colors in all then take a heaping spoonful of melted chocolate and put it into the other bowl. If you are using 3 colors in all repeat with another bowl as well.
- Drop whatever color food coloring in each bowl you want to use into the chocolate. A little goes a long way. Only a drop or two will do.
- Dip dry strawberries into the first bowl, hold the green leaves, and twist each strawberry in the chocolate until it is mostly covered.
- Put onto baking sheet/ parchment paper.
- Continue until all strawberries are covered. If you need more chocolate then use another bowl to microwave it and pour into bowl/s that are running low.
- Take the other colors and put each into a sandwich baggy with a spoon.
- Cut the sandwich baggy at the tip where the chocolate will come out. The tinier the cut the smaller the string of chocolate.
- Once you are done decorating them time to put them in the fridge for about 10 minutes.
Red Velvet Bon Bons
Ingredients needed:
- Red velvet cake mix (ingredients to make the box cake as well)
- Tub of cream cheese icing
- Small ice cream scooper or a tablespoon measure
- Chocolate almond bark
- Baking mat/ parchment paper on baking sheet
- Sprinkles
Steps:
- Bake the cake according to the directions.
3. Spoon the cream cheese icing into the cake and stir until combined.
4. Use the ice cream scooper or tablespoon measurer scoop out the cake mixture and roll it into a ball. Put it on the baking sheet. This part was extremely messy. Melt 1/2 of the almond bark in a microwave-safe bowl at 15 sec. increments until creamy.
5. Drop one cake ball in and use a fork to cover it with chocolate.
6. Scoop up the cake ball with the fork and tap it against the side of the bowl. This will remove excess chocolate.
7. Use a toothpick to help guide the Bon Bon off of the fork and onto the baking sheet.
8. After three are done I sprinkle them with different sprinkles. If you do too many before you sprinkle, the chocolate will be hardened. No bueno!
9. After you have completed all Bon Bons they need to go in the refrigerator for at least 10 minutes. They taste great then, but the longer they are in the fridge the better they are. Trust me! I am an official Bon Bon taster...
6. Scoop up the cake ball with the fork and tap it against the side of the bowl. This will remove excess chocolate.
7. Use a toothpick to help guide the Bon Bon off of the fork and onto the baking sheet.
8. After three are done I sprinkle them with different sprinkles. If you do too many before you sprinkle, the chocolate will be hardened. No bueno!
9. After you have completed all Bon Bons they need to go in the refrigerator for at least 10 minutes. They taste great then, but the longer they are in the fridge the better they are. Trust me! I am an official Bon Bon taster...
Marshmallow Goodies
Ingredients needed:
- Medium sized marshallows
- Pastel colored glitter
- Chocolate almond bark
- Sandwich baggy
Steps:
- Using a knife, cut the ends of the marshmallow.
- Dip each end into sugar.
- Melt 2 blocks of almond bark in a microwave-safe bowl at 15 sec. increments until melted.
- Put chocolate into baggy and cut a tiny hole at the tip
- Poke a toothpick into the end of the marshmallow.
- While holding the toothpick, you can now pipe the chocolate on the the sides of the marshmallow.
- Put them into the fridge for just a minute to harden the chocolate.
These are all treats that are fun for the kids to help make. And eat! It is not just a moment that you are making something for a party or a special meal. You are making memories with your kids, and believe me they will remember!
Enjoy!
Dannielle
Mar 30, 2015
7 Reasons Why I Love Homeschool
It's been almost a full year since I have started homeschooling. It's been over a year since I wanted to homeschool. Yes, I still have days where I want to pull my hair out. Ha! But more often then not, I have days that are great.
I recently started thinking about how homeschooling was whenI first started with Aiden and now. I remember mine and Aiden's frustration and my lack of patience. Now, my patience has grown (thank the Lord) and Aiden and I have come into an understanding of each other's role when "school" starts.
These are the 7 reasons why I love homeschool:
- I love my kids, no one will do more right by them than me.
- I can delve further into a subject because one of my children are interested in it more. I take Aiden to a science center just about every week for him to go to a class and learn all things science with other homeschool kids.
- We can do school work in the car, outside, at the park ...ANYWHERE! That freedom is liberating.
- If we need a break, we TAKE it.
- No more meaningless school days. Everyday we accomplish something or build upon what we have been working on.
- I am closer to my children. I am soaking up this time with them, because I know it won't last forever.
- Our family as a unit has grown closer. When my husband is home he gets to be with them all of the time, so his time home is better. Our family is better.
Today, for instance, Aiden wanted to do his school in his room. As long as he was of good attitude and getting his work done, I was all for it.
This is Aiden catching me taking a picture of him. Haha. I love that boy.
So, there you have it. These are my top seven reasons why I love homeschooling my children. They might change. Ask me in another year... Hehe.
Have a great one,
D
Mar 28, 2015
Planting a Home Garden Pt. 2
Okay, so after you have tested your soil, figured out what seeds you want to sow, and where you are going to sow them the next part is to dig!
There are nice fancy tillers, just your run o' the mill tillers, and a shovel. Because I'm going the low budget route, my choice was a shovel.
Now get to planting! Good luck and don't forget to water... ;) By watering, I don't mean drowning them like I did the first time I used a soaker hose. Ugh...
I used an extra spray paint can that I had laying around the house to mark where I would start each row. You can make your rows as wide or as thin as you'd like. One to three feet is a good choice. You would have already figured this stuff out with the garden plan that you drew up. Once you loosen the ground with the shovel, get the grass and roots out. If you leave the roots guess what you'll have... more grass. Ugh! You don't want anything to deprive your precious plants from getting what they need.
After you have turned up your soil, you'll want to mix in compost. The ideal time to mix in compost is in the fall before spring. That way your soil has a chance to give it's best when springtime comes and you are growing your little seedlings. But... better late than never. I used composted cow manure, but there are plenty of compost options to choose from.
Once the garden is ready to be planted, you'll want to make sure you plant your seeds or seedlings when you are supposed to. 'Round here in Florida, the last hard frost is in March usually. Most plants will be planted after this time. You can go to this site to find out what your last hard frost date it. A few but not the only exceptions to this will be carrots, spinach, onions, and parsley. These are frost hardy not frost proof.
Items you will need for planting:
- Garden trowel - to dig the bigger holes
- 18" Ruler - you will need this to determine just how far away to plant each seed/seedling
- Pencil - you will use the eraser part to make small holes for the seeds
- Garden gloves - unless you want your fingernails to look horrid
- Tray - half sheet baking trays work great, this is for all your small supplies to carry at one time
Now get to planting! Good luck and don't forget to water... ;) By watering, I don't mean drowning them like I did the first time I used a soaker hose. Ugh...
Happy gardening,
D
Mar 8, 2015
Planting a Home Garden Pt. 1
Two years ago, my husband made a 4x10 foot raised garden bed. It worked well, but I figured out quickly that I have to listen to the planting instructions. If it says plant 2 feet apart, I better do it! The first year my garden was over crowded which is not good for producing edible yummy things.
Courtesy of Flickr by Drewsviews |
My tomato plants were decimated by leaf-footed bugs! The worst! Not knowing what they were, I didn't realize that they would destroy my tomatoes. I looked at them and thought, Oh they are just hanging out. How weird! The next time I looked at those tomatoes they had small holes in them and the innards were turned to mush! In a violent rage I raced and unleashed Sevin Dust on them. It was a war between the Leaf-Footed Bugs and me. I won...
Courtesy of Flickr by Macroscopic Solutions |
Last year I put my tomato plants in containers away from the raised garden that I used the year before. They did much better. No Leaf-Footed Bugs. But here comes the God awful Tomato Hornworms! You have got to be vigilant about sighting them and quickly removing them from your plant. They have one healthy appetite! I read the best way to get rid of them is to just remove them from the plant. I put them into the woods behind my house. Worked for me.
Besides those pests, I really didn't run into a ton of problems with the small raised garden that I had started. I just realized however, that my unfruitful strawberry plant that I planted last year should produce fruit this year. Did you know it takes a year? Not me. Wish I knew that then. I also have a thornless blackberry bush that I planted two years ago that has not produced a bit of juicy blackberries! I have to look into that. Put it on the list. Ok, so, besides ALL of that I really didn't have any problems (I think I'm having Deja vu). This year however, I am taking a larger and more planned out approach than ever before. BEWARE.
When you first start planning your garden area. First things first, know where the sun is at all times. You must be a sun watcher for a week. Why a week you might ask? Well, if you're anything like me you will make a note or reminder to yourself to go and take pictures of pre-garden area about 6:30 am. Then you do. Done. Now you need to go at 7:30 and every hour until you know where the sun shines at all times. You don't want to start a garden on a whim and then it not work out because of careless planning. But life gets in the way, so you forget to go at 7:30. You remember again at lunch and set an alarm to remind you at 1:30... You get the point. I had planned on putting the garden by the raised garden bed until I realized that the sun only shines for half of a day there.
Here you can see two sets of pictures that I took of my backyard. I really didn't realize that most of my backyard is shaded until NOW! I used a photo editing app on my phone to arrange the pictures and add the times as well.
Once you figure out where you are going to plant, now you can figure out what to plant! This is the fun part. I'm sure you probably did this at first, and to be honest I did too. Hehe. Things to think about: What fruits and vegetables are your favorites? What do you use the most while cooking? You don't want to have a bunch of tomato plants if you don't really like tomatoes. You can go to your closest garden center and find seed packets there, but there are also great ones online. Here are a few sites that I have used or looked into.
The next step in planning your home garden would be to test your soil. This is not a must, but if you want the most bang for your buck this is the best decision.
My soil didn't really need any changes. I have sandy/loam soil. It's about 7.0 pH. I will add some compost to it after I have dug the rows. Must compost! Must compost! It adds beneficial microbes the soil which is good in starving disease and growing tasty fruits and veggies.
Here is my planned garden. It's a messy little mess, and if I realized that I would be putting this on my blog I would have made it prettier. (Ha) A ruler, and pencil with eraser are a must. Once you figure out where you will put your garden, you can start drawing it out. You will erase, you may say expletives, you will definitely be glad when it is over. It is a good idea to put all fruits and veggie info down in one place so that you don't have to go back over and over to your seed packets or online to see how far apart you need to plant them. Because let me tell you it matters!
Here are a few sites that I like for seeds. Or you can just go to your local garden center.
Part 2 is the dirty part. Get your shovel, tiller, ground-turner-upper!
Happy Sunday y'all!
Dannielle
Mar 2, 2015
Hello March
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